Supply of Food Service- (Multiple Lots)
TenderHighlights
- Tender deadline
- 27 Nov 2026
- Estimated value
- £88,375,000
- Location
- UKC
Details
- Published
- 18 Aug 2026
- Tender deadline
- 27 Nov 2026
- Value
- £88,375,000
- Location
- UKC
- Source
- Find a Tender
- Source notice ID
- 078400-2026
- OCID
- ocds-h6vhtk-066b91
- CPV codes
- 15000000, 15982000, 24322500
Description
nchor intends to appoint one bidder per lot, as detailed below, suppliers can bid for more than one lot. The successful bidders will be responsible for delivering the following:
Lot 1- Fresh Supply of Dairy, Bakery, Fruit, Vegetables, Meat, Fish (Frozen)
Lot 2- Frozen Ambient and Chilled Supply of Food
Lot 3- Commercial Supply of Goods (Cafe/Restaurant)
The successful bidders will be required to provide National coverage. (Mainland England only, refer to document “Location List”)
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Lots (3)
| Lot | Title | Value |
|---|---|---|
| 1 | Lot 1- Fresh Dairy, Bakery, Veg, Fruit, Meat, Chicken and FishSupply of Fresh Dairy, Bakery, Veg, Fruit, Meat, Chicken and Fish into Care Homes, Villages and Independent Living Locations across mainland England. Please refer to the tender documentation for further information. https://anchor.my.site.com/s/Welcome | £40,833,333 |
| 2 | Lot 2- Frozen, Ambient and Chilled GoodsSupply of Frozen, Ambient and Chilled goods into Care Homes, Villages and Independent Living Locations in mainland England. | £46,666,667 |
| 3 | Lot 3- Commercial/Retail- Supporting Cafe/Restaurants/ShopsThis is for the commercial operation within the Cafes/Restaurants at the Villages/Independent Locations. We will not only require support on products/pricing but supplier expertise on how best to add value. | £875,000 |