18/1368 Fresh Meat - Supply and Delivery
TenderHighlights
- Tender deadline
- 25 Sept 2026
- Estimated value
- £1,915,000
- Location
- UKM62
Details
- Published
- 21 Aug 2026
- Tender deadline
- 25 Sept 2026
- Value
- £1,915,000
- Location
- UKM62
- Source
- Find a Tender
- Source notice ID
- 080005-2026
- OCID
- ocds-h6vhtk-06e9c3
- CPV codes
- 15110000
Description
Provision of fresh meat product for use by the catering service in Moray Schools.
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Lots (7)
| Lot | Title | Value |
|---|---|---|
| 1 | Lot 1 - Buckie AreaProvision of meat products for the catering service in the Buckie Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. | — |
| 2 | Lot 2 Forres AreaProvision of meat products for the catering service in the Forres area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. | — |
| 3 | Lot 3 - Fochabers AreaProvision of meat products for the catering service in the Fochabers Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. | — |
| 4 | Lot 4 - Speyside AreaProvision of meat products for the catering service in the Fochabers Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. | — |
| 5 | Lot 5 - Lossiemouth AreaProvision of meat products for the catering service in the Lossiemouth Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. | — |
| 6 | Lot 6 - Elgin AreaProvision of meat products for the catering service in the Elgin Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. | — |
| 7 | Lot 7 - Keith AreaProvision of meat products for the catering service in the Keith Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. | — |